Chocolate Chip Cookie

Ingredients

• 2 1/4 cups unsifted white flour
• 1 teaspoon baking soda
• 1 cup butter (room temperature)
• 1/4 cup white sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 package 12 oz. chocolate chips

Directions

1. Mix flour with baking soda. Combine butter, the sugars and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs, one at a time. Gradually add flour mixture, then stir in chips. (Batter will be stiff.)
2. Drop by rounded teaspoon about 2 inches apart, onto ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes.