Fried Chicken Leg

Ingredients

• 8 chicken legs (skin removed)
• 3 cups crushed corn flake cereal
• 1 tablespoon flour
• 1 teaspoon poultry seasoning
• cooking spray
• low fat mayonnaise

Directions

1. Mix the crushed corn flakes, flour, and seasoning in a shallow bowl or plate.
2. Brush mayonnaise on all sides of the chicken leg, roll in corn flake mixture
3. Spray the leg with cooking spray and place on a wire rack over a cookie sheet
4. Bake 350 for 45 minutes. Do not turn.