Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Ingredients

• 4 cups mixed lettuce greens
• ¼ cup (60mL) pomegranate seeds*
• 2 ounces (56g) soft goat cheese, crumbled
• ½ cup (125mL) boiling water
• 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags
• 1/3 cup (80mL) red wine vinegar
• 2 teaspoons (30mL) grated shallots
• 1 teaspoon (5mL) sugar - to taste
• Salt and pepper to taste

Directions

1. Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags for 10 minutes. Remove tea bags. Combine vinegar, olive oil and shallots together. Add sugar, salt and pepper to taste.
2. Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette. Serve immediately.
3. *If pomegranate seeds are not available substitute sun-dried cranberries